Gingery Fried Chicken Appetizer Recipe

Name: Gingery Fried Chicken Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mirin (read *NOTE) or 2 tablespoons dry white wine (read *NOTE); 1 tablespoon fresh ginger, finely minced; 1 garlic cloves, minced or 1/2 teaspoon salt-free garlic powder; 1/2 teaspoon salt, divided; 1 1/4 lbs chicken strips; 1 cup flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; vegetable oil, for frying; green onion, slices for garnish

Servings: persons

1
*NOTE: Substitute 2 tablespoon apple juice or white grape juice for non-alcoholic version.
2
In a medium sized bowl, combine the wine, ginger and 1/4 teaspoon salt. Add the chicken pieces and toss to coat. Cover chicken and marinate in refrigerator for 2 hours or overnight.
3
In large bowl, mix together the flour, cornstarch, baking powder and remaining 1/4 teaspoon salt and 3/4 cup water. Stir the marinated chicken into the batter.
4
Pour some oil to a depth of about 1/4 inch into a deep, heavy frying pan or wok over medium-high heat.
5
Add chicken, a few pieces at a time; do not crowd. Cook the meat until crisp and brown, approximately 3-4 minutes each side.
6
Place the cooked chicken on a tray lined with a paper towel and drain. Transfer to serving platter and garnish with green onion slices.
7
Serve hot or at room temperature.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mirin (read *NOTE) or 2 tablespoons dry white wine (read *NOTE), 1 tablespoon fresh ginger, finely minced, 1 garlic cloves, minced or 1/2 teaspoon salt-free garlic powder, 1/2 teaspoon salt, divided, and more.

Yes, Gingery Fried Chicken Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingery Fried Chicken Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions