How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Pork Chicharrones (Central American Style)?

You need 7 ingredients. The key ingredients include: 1 1/2 - 2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), 2 -3 tablespoons cumin powder, salt, pepper, and more.

Is Pan Fried Pork Chicharrones (Central American Style) suitable as meat & poultry?

Yes, Pan Fried Pork Chicharrones (Central American Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Pork Chicharrones (Central American Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Pork Chicharrones (Central American Style

Name: Pan Fried Pork Chicharrones (Central American Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ); 2 -3 tablespoons cumin powder; salt; pepper; 1 large lemon (halfed); 2 tablespoons sour orage juice (Goya Naranja agria); 1 1/2 cups cooking oil (corn prefferably)

Try this homemade Pan Fried Pork Chicharrones (Central American Style) recipe the whole family will love. Made with pork, cumin powder, salt and pepper.…

This Pan Fried Pork Chicharrones (Central American Style) relies on simple, everyday ingredients such as cumin powder, salt, pepper and large lemon (halfed). It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks )
2 -3 tablespoons cumin powder
salt
pepper
1 large lemon (halfed)
2 tablespoons sour orage juice (Goya Naranja agria)
1 1/2 cups cooking oil (corn prefferably)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Meat & Poultry

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