How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Scallop Salad With Lime And Cilantro?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1/4 cup minced red onion, 1 to 2 tablespoons minced seeded jalapeno pepper, 1 pound sea scallops, and more.

Is Warm Scallop Salad With Lime And Cilantro suitable as seafood?

Yes, Warm Scallop Salad With Lime And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Scallop Salad With Lime And Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Scallop Salad With Lime And Cilantro Recipe

Name: Warm Scallop Salad With Lime And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1/4 cup minced red onion; 1 to 2 tablespoons minced seeded jalapeno pepper; 1 pound sea scallops; 1 1/2 cups diced plum tomato; 1 cup chopped yellow bell pepper; 1/2 cup diced peeled avocado; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 1 garlic clove, minced; 6 cups trimmed watercress (about 1 bunch); 4 (6-inch) pitas, quartered and toasted

Fresh, crisp and full of flavor — this Warm Scallop Salad With Lime And Cilantro is a must-try. Made with olive oil, red onion, pepper and scallops. Eas…

This Warm Scallop Salad With Lime And Cilantro relies on simple, everyday ingredients such as olive oil, divided, minced red onion, sea scallops and diced plum tomato. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Scallop Salad With Lime And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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