How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pineapple Crab Salad?

You need 15 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/4 cup fresh lime juice, 3 tablespoons seasoned rice vinegar, 2 tablespoons honey, and more.

Is Mango-Pineapple Crab Salad suitable as seafood?

Yes, Mango-Pineapple Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Pineapple Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Pineapple Crab Salad Recipe

Name: Mango-Pineapple Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup fresh lime juice; 3 tablespoons seasoned rice vinegar; 2 tablespoons honey; 1 large garlic clove, grated; 1 tablespoon coarsely chopped fresh cilantro; 4 tablespoons chopped fresh chives; 1 pound jumbo lump crabmeat; 2 cups sliced peeled mangoes (about 2); 2 cups cubed pineapple; 1/2 cup thinly sliced red onion; 1 ripe avocado, cubed; 1 head Bibb lettuce, separated into leaves; Freshly ground black pepper; Cilantro sprigs

Mango-Pineapple Crab Salad

Eats Now Editorial Team · 507 kcal · Seafood

Mango-Pineapple Crab Salad – a delicious recipe with extra virgin olive oil, lime juice, rice vinegar, honey, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango-Pineapple Crab Salad

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