How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pineapple Crab Salad?

You need 15 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/4 cup fresh lime juice, 3 tablespoons seasoned rice vinegar, 2 tablespoons honey, and more.

Is Mango-Pineapple Crab Salad suitable as seafood?

Yes, Mango-Pineapple Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Pineapple Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Pineapple Crab Salad Recipe

Name: Mango-Pineapple Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup fresh lime juice; 3 tablespoons seasoned rice vinegar; 2 tablespoons honey; 1 large garlic clove, grated; 1 tablespoon coarsely chopped fresh cilantro; 4 tablespoons chopped fresh chives; 1 pound jumbo lump crabmeat; 2 cups sliced peeled mangoes (about 2); 2 cups cubed pineapple; 1/2 cup thinly sliced red onion; 1 ripe avocado, cubed; 1 head Bibb lettuce, separated into leaves; Freshly ground black pepper; Cilantro sprigs

Fresh, crisp and full of flavor — this Mango-Pineapple Crab Salad is a must-try. Made with extra virgin olive oil, lime juice, rice vinegar and honey. E…

This Mango-Pineapple Crab Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh lime juice, seasoned rice vinegar and honey. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-Pineapple Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions