How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moules Marinieres - Belgian Mussels?

You need 8 ingredients. The key ingredients include: 1 kg mussels, cleaned, 1 small onion, sliced, 1 stick celery, sliced, 200 ml white wine, and more.

Is Moules Marinieres - Belgian Mussels suitable as seafood?

Yes, Moules Marinieres - Belgian Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moules Marinieres - Belgian Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Marinieres - Belgian Mussels Recipe

Name: Moules Marinieres - Belgian Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mussels, cleaned; 1 small onion, sliced; 1 stick celery, sliced; 200 ml white wine; pepper; 2 tablespoons butter; 2 tablespoons cream; 1 tablespoon parsley, chopped

Try this homemade Moules Marinieres - Belgian Mussels recipe the whole family will love. Made with mussels, onion, celery and white wine. Easy step-by-s…

This Moules Marinieres - Belgian Mussels relies on simple, everyday ingredients such as mussels, cleaned, small onion, sliced, celery, sliced and white wine. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 kg mussels, cleaned
1 small onion, sliced
1 stick celery, sliced
200 ml white wine
pepper
2 tablespoons butter
2 tablespoons cream
1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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