How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Shrimp Cocktail?

You need 15 ingredients. The key ingredients include: 1 lime, juice of, extra virgin olive oil, for liberal drizzling, 1/2 cup flat leaf parsley, 1/2 cup cilantro leaf, and more.

Is Gazpacho Shrimp Cocktail suitable as seafood?

Yes, Gazpacho Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Shrimp Cocktail Recipe

Name: Gazpacho Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; extra virgin olive oil, for liberal drizzling; 1/2 cup flat leaf parsley; 1/2 cup cilantro leaf; 2 garlic cloves, cracked from skin, divided; 1 cup spanish roasted piquillo pepper, available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted); 1 (28 ounce) can fire-roasted tomatoes (diced or crushed); 1 small yellow onion, coarsely chopped; 1/2 seedless cucumber, peeled and chopped; 2 celery ribs, from heart chopped; 2 slices crusty bread, chopped; salt; fresh ground black pepper; 1 tablespoon medium hot sauce or 1 tablespoon spicy hot sauce, adjust to your own taste; 16 extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)

Gazpacho Shrimp Cocktail

Eats Now Editorial Team · 535 kcal · Seafood

Gazpacho Shrimp Cocktail – a delicious recipe with lime, extra virgin olive oil, flat leaf parsley, cilantro leaf, garlic, spanish roasted piquillo pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gazpacho Shrimp Cocktail

How did you like this recipe?

Frequently Asked Questions