Pecan Crusted Tilapia

1. 1

   Chop pecans really fine (easier to buy pecan dust if you can find it).

2. 2

   Mix pecans with bread crumbs, season further if you want (I keep it simple, just a little salt and pepper).

3. 3

   Rub olive oil on the tilapia and dip in breading mixture.

4. 4

   Bake at 400 degrees for about 15 minutes until flaky.

5. 5

   Slice lemon and serve with tilapia.

No additional tips available.