Florida Spiny Bites Recipe

Name: Florida Spiny Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, thawed; ¼ cup mayonnaise; ½ teaspoon lemon zest; 12 lemon, juice of; salt and pepper, to taste; ½ teaspoon tarragon, finely chopped; 1 stalk celery, finely chopped; 1 shallot, finely chopped; 1 green onion, finely chopped; 12 lb lobster meat, chopped

Servings: persons

1 sheet puff pastry, thawed
¼ cup mayonnaise
½ teaspoon lemon zest
12 lemon, juice of
salt and pepper, to taste
½ teaspoon tarragon, finely chopped
1 stalk celery, finely chopped
1 shallot, finely chopped
1 green onion, finely chopped
12 lb lobster meat, chopped

1
Preheat oven to 400.
2
Unfold the pastry sheet on a lightly floured surface.
3
Cut the pastry sheet into 12 (2-inch) circles with a cutter.
4
Place pastry circles onto a baking sheet.
5
Bake 15 minutes or until the pastries are golden brown.
6
Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
7
Split each pastry into 2 layers, making 24 in all.
8
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot and green onion in a bowl and mix.
9
Add lobster to mayonnaise sauce and combine.
10
Spread the lobster mixture on 12 bottom pastry layers.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, thawed, ¼ cup mayonnaise, ½ teaspoon lemon zest, 12 lemon, juice of, and more.

Yes, Florida Spiny Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Spiny Bites

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