Lobster or Shrimp Salad with Corn and Tomatoes Recipe

Name: Lobster or Shrimp Salad with Corn and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil as needed; 2 tablespoons chopped shallot or onion; 1 teaspoon minced garlic; 1 teaspoon fresh thyme leaves; 2 cups fresh corn kernels (about 4 ears corn); Salt and freshly ground black pepper; 4 medium tomatoes, cored and cut into eighths; Freshly squeezed lemon juice as needed; 1 1/2 pounds cooked lobster meat or shrimp, cut into chunks, at room temperature; 1 teaspoon grated lemon zest; Chopped fresh parsley leaves or chives

Servings: persons

Extra virgin olive oil as needed
2 tablespoons chopped shallot or onion
1 teaspoon minced garlic
1 teaspoon fresh thyme leaves
2 cups fresh corn kernels (about 4 ears corn)
Salt and freshly ground black pepper
4 medium tomatoes, cored and cut into eighths
Freshly squeezed lemon juice as needed
1 1/2 pounds cooked lobster meat or shrimp, cut into chunks, at room temperature
1 teaspoon grated lemon zest
Chopped fresh parsley leaves or chives

1
Put 2 tablespoons olive oil in a medium saucepan over medium-high heat; a minute later, add shallot or onion and garlic; cook for a minute, stirring occasionally, until soft.
2
Add thyme and corn and cook, stirring occasionally, for about 10 minutes, until corn begins to brown and tastes cooked; season with salt and pepper.
3
Toss tomatoes with 1 tablespoon lemon juice, 1 tablespoon olive oil, and salt and pepper; taste and adjust seasoning, adding more lemon juice, olive oil, salt or pepper as needed.
4
Make a bed of corn on each of 4 plates, then top with a portion of tomatoes and their juices, and lobster or shrimp.
5
Sprinkle with a bit more lemon juice and olive oil, the lemon zest and the parsley or chives, and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Extra virgin olive oil as needed, 2 tablespoons chopped shallot or onion, 1 teaspoon minced garlic, 1 teaspoon fresh thyme leaves, and more.

Yes, Lobster or Shrimp Salad with Corn and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster or Shrimp Salad with Corn and Tomatoes

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