Pecan Crusted Tenderloin

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cut each turkey tenderloin in half horizontally to make a thinner piece of meat.

3. 3

   Place tenderloin between two pieces of plastic wrap and pound with a meat tenderizer mallet to an even thickness.

4. 4

   Saute garlic and shallots in olive oil for 2 minutes.

5. 5

   Add sherry, salt, pepper and remove from heat.

6. 6

   Dip tenderloin pieces in the garlic and shallot mixture, covering each side, and then dip into the chopped pecans mixed with bread crumbs.

7. 7

   Place the tenderloins on a lightly greased shallow baking pan and drizzle remaining garlic shallot mixture on top.

8. 8

   Bake on baking sheet for 30 minutes, or until turkey is no longer pink and reaches an internal temperature of 170u00b0F.

* Per serving · 4 servings · Values may vary.