Pecan Crusted Tenderloin – a delicious recipe with Shady Brook Farmsu00ae Turkey, garlic, shallots, extra virgin olive oil, sherry, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cut each turkey tenderloin in half horizontally to make a thinner piece of meat.
3
Place tenderloin between two pieces of plastic wrap and pound with a meat tenderizer mallet to an even thickness.
4
Saute garlic and shallots in olive oil for 2 minutes.
5
Add sherry, salt, pepper and remove from heat.
6
Dip tenderloin pieces in the garlic and shallot mixture, covering each side, and then dip into the chopped pecans mixed with bread crumbs.
7
Place the tenderloins on a lightly greased shallow baking pan and drizzle remaining garlic shallot mixture on top.
8
Bake on baking sheet for 30 minutes, or until turkey is no longer pink and reaches an internal temperature of 170u00b0F.
352
kcal
Calories
31
g
Fat
4
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Shady Brook Farms(R) Turkey Breast Tenderloins, 2 cloves garlic crushed and peeled, 2 shallots minced, 2 tablespoons extra virgin olive oil, and more.
Yes, Pecan Crusted Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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