Spanish Style Chicken And Sausage Recipe

Name: Spanish Style Chicken And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. sweet or spicy Italian sausage or chorizo, cut into 1/2-inch slices; 1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 chicken bouillon cubes; 1 2/3 c. hot water; 1/2 tsp. salt; 1/2 tsp. ground thyme; 1/4 tsp. garlic powder; 1 c. frozen green peas; 1 1/2 c. instant rice; 2 medium tomatoes, diced

Servings: persons

1 Tbsp. olive oil
1/2 lb. sweet or spicy Italian sausage or chorizo, cut into 1/2-inch slices
1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes
1 medium onion, chopped
1 medium green pepper, chopped
2 chicken bouillon cubes
1 2/3 c. hot water
1/2 tsp. salt
1/2 tsp. ground thyme
1/4 tsp. garlic powder
1 c. frozen green peas
1 1/2 c. instant rice
2 medium tomatoes, diced

1
Heat oil in large skillet; add sausage and brown well, about 5 minutes.
2
Drain fat.
3
Add chicken, onion and green pepper and cook 5 minutes longer.
4
Meanwhile, dissolve bouillon cubes in water; stir in salt, thyme and garlic powder.
5
Pour into skillet.
6
Add peas and bring to a boil.
7
Cover, reduce heat and simmer 5 minutes.
8
Stir in rice and tomatoes.
9
Cover; remove from heat and let stand 5 minutes.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. sweet or spicy Italian sausage or chorizo, cut into 1/2-inch slices, 1 whole chicken breast, boned, skinned and cut into 1/2-inch cubes, 1 medium onion, chopped, and more.

Yes, Spanish Style Chicken And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Chicken And Sausage

How did you like this recipe?

Frequently Asked Questions