Stuffed Pork Chops

1. 1

   Ask the butcher to cut some chops at least 1-inch thick and make a slit for stuffing.

2. 2

   Mix well about a half cup per chop of croutons, egg, chopped onions, garlic, poultry seasoning, salt and pepper.

3. 3

   Stuff into opening.

4. 4

   Rub oil on each side of chop and place in skillet with small amount of oil added.

5. 5

   Brown on both sides being careful to keep stuffing intact.

6. 6

   Place on baking pan and put in 350u00b0 oven until stuffing is done.

7. 7

   These should be turned over at least once.

* Per serving · 4 servings · Values may vary.

No additional tips available.