Simple Spicy Crab/Lobster Fajitas

1. 1

   put butter and lemon juice in a skillet over medium heat.

2. 2

   When melted together add garlic and let simmer for a minute before adding shredded up lobster/crab meat.

3. 3

   Let simmer and add garlic salt, parsley and red pepper to your liking.

4. 4

   ( i use about a pinch or two or each) let cook about 5 minutes and then pour onto tortilla shells with sour cream.

5. 5

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.