Crispy Baked Fish with Parmesan Tomatoes

1. 1

   Preheat oven to 400 degrees F. Rinse fish with cold water; pat dry with paper towels.

2. 2

   Mix cracker crumbs, 2 Tbsp.

3. 3

   of the Parmesan cheese and 1 Tbsp.

4. 4

   (3 tsp.)

5. 5

   of the basil in pie plate.

6. 6

   Spread both sides of fish evenly with 3 Tbsp.

7. 7

   of the dressing; coat with crumb mixture.

8. 8

   Place on large baking sheet.

9. 9

   Add tomatoes, cut-sides up, to baking sheet.

10. 10

    Brush tomatoes with remaining 1 Tbsp.

11. 11

    dressing; sprinkle with remaining 2 Tbsp.

12. 12

    Parmesan cheese and the remaining 1 tsp.

13. 13

    basil.

14. 14

    Bake 12 min.

15. 15

    Remove pan from oven.

16. 16

    Change oven to Broil setting.

17. 17

    Place baking sheet 6 inches from heat source.

18. 18

    Broil 2 to 3 min.

19. 19

    or until fish and tomatoes are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.