Pecan-Crusted Pork Noisettes Recipe

Name: Pecan-Crusted Pork Noisettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarsely ground pecans; 1/3 cup panko; 1/3 cup all-purpose flour; 1 tablespoon water; 1 large egg; (1-pound) pork tenderloin, trimmed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; Lemon wedges

Servings: persons

1/3 cup coarsely ground pecans
1/3 cup panko
1/3 cup all-purpose flour
1 tablespoon water
1 large egg
(1-pound) pork tenderloin, trimmed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
Lemon wedges

1
Preheat oven to 350u00b0. Combine pecans and panko; spread on a jelly-roll pan. Bake at 350u00b0 for 10 minutes. Place crumbs in a shallow dish. Place flour in a shallow dish. Combine water and egg in a shallow dish. Slice pork tenderloin crosswise into 8 slices. Place each pork slice between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet. Sprinkle pork with salt and pepper. Dredge in flour. Dip pork in egg mixture; dredge in crumbs. Melt 1 1/2 teaspoons butter in a large skillet over medium heat. Add half of pork to pan; cook 2 minutes on each side. Place pork on a jelly-roll pan. Repeat procedure with remaining pork and butter. Bake at 350u00b0 for 5 minutes. Serve with lemon wedges.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup coarsely ground pecans, 1/3 cup panko, 1/3 cup all-purpose flour, 1 tablespoon water, and more.

Yes, Pecan-Crusted Pork Noisettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Pork Noisettes

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