Marinated Tomato-And-"Smoked" Mozzarella Salad Recipe

Name: Marinated Tomato-And-"Smoked" Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke); 1 cup (4 ounces) cubed fresh mozzarella cheese; 3 tablespoons rice vinegar; 1 teaspoon vegetable oil; 1 tablespoon honey; 1/2 teaspoon grated peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon five-spice powder; 1 garlic clove, minced; 1 1/2 cups coarsely chopped tomato (about 1/2 pound); 1 1/2 cups coarsely chopped yellow tomato (about 1/2 pound); 5 cups (1-inch) cubed French bread (about 8 [1-ounce] slices)

Servings: persons

2 cups water
1 1/2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
1 cup (4 ounces) cubed fresh mozzarella cheese
3 tablespoons rice vinegar
1 teaspoon vegetable oil
1 tablespoon honey
1/2 teaspoon grated peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon five-spice powder
1 garlic clove, minced
1 1/2 cups coarsely chopped tomato (about 1/2 pound)
1 1/2 cups coarsely chopped yellow tomato (about 1/2 pound)
5 cups (1-inch) cubed French bread (about 8 [1-ounce] slices)

1
Combine water and smoked seasoning in a zip-top bag, and add mozzarella. Seal and marinate in refrigerator 2 hours. Remove the cheese from bag, discarding the marinade.
2
Combine vinegar and next 7 ingredients (vinegar through garlic) in a large zip-top bag, and add tomatoes. Seal and marinate in refrigerator 2 hours. Drain tomato mixture, reserving marinade.
3
Preheat oven to 400u00b0.
4
Place bread cubes in a single layer on a jelly-roll pan. Bake at 400u00b0 for 10 minutes or until toasted.
5
Combine cheese, tomatoes, reserved tomato marinade, and croutons in a large bowl. Serve immediately.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 1/2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke), 1 cup (4 ounces) cubed fresh mozzarella cheese, 3 tablespoons rice vinegar, and more.

Yes, Marinated Tomato-And-"Smoked" Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Tomato-And-"Smoked" Mozzarella Salad

How did you like this recipe?

Frequently Asked Questions