Try this homemade Pecan-Crusted Flounder recipe the whole family will love. Made with whole wheat bread, pecans, salt and salt. Easy step-by-step instru…
This Pecan-Crusted Flounder relies on simple, everyday ingredients such as whole wheat bread, torn, chopped pecans, salt-free creole seasoning and salt. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026