How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup pineapple juice (70u00b0 to 80u00b0), 1/4 cup water (70u00b0 to 80u00b0), 1 egg, 2 tablespoons butter, softened, and more.

Is Macadamia Nut Bread suitable as general?

Yes, Macadamia Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia Nut Bread Recipe

Name: Macadamia Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice (70u00b0 to 80u00b0); 1/4 cup water (70u00b0 to 80u00b0); 1 egg; 2 tablespoons butter, softened; 3 tablespoons sugar; 3/4 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoon active dry yeast; 3/4 cup macadamia nuts, chopped; 1/2 cup sweetened shredded coconut

Macadamia Nut Bread

Eats Now Editorial Team · 469 kcal · General

Macadamia Nut Bread – a delicious recipe with pineapple juice, water, egg, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Macadamia Nut Bread

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