Pecan Crusted Chicken Salad

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place the creamy garlic dressing and pecans in separate bowls. Dip each chicken breast in the dressing then in the pecans to coat. Arrange chicken on a baking sheet.

3. 3

   Bake chicken 25 minutes in the preheated oven, until juices run clear. Cool slightly, and cut into strips.

4. 4

   On serving plates, arrange equal amounts of the lettuce, mandarin oranges, cranberries, and blue cheese. Top with equal amounts chicken, and serve with Ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.