How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Chicken Drumsticks?

You need 10 ingredients. The key ingredients include: 12 chicken drumsticks, 6 chicken legs, 1 egg, beaten, 1 cup corn flake crumbs, and more.

Is Pecan-Crusted Chicken Drumsticks suitable as meat & poultry?

Yes, Pecan-Crusted Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Chicken Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Chicken Drumsticks Recipe

Name: Pecan-Crusted Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken drumsticks; 6 chicken legs; 1 egg, beaten; 1 cup corn flake crumbs; 1/3 cup finely chopped pecans; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 cup butter or 1/4 cup margarine, melted

Try this homemade Pecan-Crusted Chicken Drumsticks recipe the whole family will love. Made with chicken, chicken, egg and corn flake crumbs. Easy step-b…

This Pecan-Crusted Chicken Drumsticks relies on simple, everyday ingredients such as chicken drumsticks, chicken legs, egg, beaten and corn flake crumbs. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan-Crusted Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions