Roast Leg Of Lamb – a delicious recipe with lamb, olive oil, oregano, rosemary, rosemary, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Unwrap the lamb and open it up. Peel and sliver garlic. Make incisions in the leg and force the slivers into the incisions. Place the fresh rosemary on top of the bottom half, close it up, and tie it off with cooking twine. Drizzle 2 tablespoons olive oil over lamb, and rub the roast well with salt, pepper, and 2 tablespoons of the rosemary and oregano. Wrap it up and put in the refrigerator overnight.
2
Preheat oven to 425u00b0F. Roast the lamb for 15min, then turn the temperature down to 375u00b0 and roast for 45min. Internal temp shouldn't get above 130u00b0.
3
Boil the wine in a large saucepan for 5 minutes. Place the potatoes and garlic cloves around the lamb. Drizzle the potatoes with the remaining olive oil and sprinkle with remaining oregano. Season the potatoes generously with salt and pepper. Pour the wine around the lamb. Squeeze the lemon over the lamb & potatoes. Continue cooking the lamb and potatoes until the lamb is cooked to desired doneness (~40 minutes for medium rare).
4
Transfer the lamb to a platter. Pour off any juices on baking sheet and reserve. Continue roasting potatoes until they are brown and tender, stirring occasionally, about 15 minutes.
5
(4.5lb leg roast for 30min @ 350u00b0, another 20min @ 400u00b0)
633
kcal
Calories
26
g
Fat
89
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 5lb boneless leg of lamb, 4 tablespoons olive oil, 3 tablespoons oregano, 3 tablespoons rosemary, and more.
Yes, Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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