How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Brisket Emerils ?

You need 17 ingredients. The key ingredients include: Ingredients, 1 (4-pound) beef brisket, trimmed, 2 tablespoons dark brown sugar, 2 tablespoons chili powder, and more.

Is Dry Rub Brisket Emerils suitable as meat & poultry?

Yes, Dry Rub Brisket Emerils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub Brisket Emerils ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Brisket Emerils Recipe

Name: Dry Rub Brisket Emerils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 (4-pound) beef brisket, trimmed; 2 tablespoons dark brown sugar; 2 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 tablespoon cayenne; 2 teaspoons dry mustard; 2 teaspoons ground cumin; Mesquite wood chips; Barbecue Sauce, recipe follows; Directions; Set the brisket on a large sheet of plastic wrap. In a medium bowl combine the dark brown sugar, chili power, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, and cum…; Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-texas-style-smoked-brisket-recipe/index.html?oc=linkback

Try this homemade Dry Rub Brisket Emerils recipe the whole family will love. Made with Ingredients, beef brisket, brown sugar and chili powder. Easy ste…

This Dry Rub Brisket Emerils relies on simple, everyday ingredients such as ingredients, dark brown sugar, chili powder and paprika. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dry Rub Brisket Emerils

Tips for the best results

Variations & substitutions

My Personal Notes

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