How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Brisket Emerils ?

You need 17 ingredients. The key ingredients include: Ingredients, 1 (4-pound) beef brisket, trimmed, 2 tablespoons dark brown sugar, 2 tablespoons chili powder, and more.

Is Dry Rub Brisket Emerils suitable as meat & poultry?

Yes, Dry Rub Brisket Emerils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub Brisket Emerils ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Brisket Emerils Recipe

Name: Dry Rub Brisket Emerils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 (4-pound) beef brisket, trimmed; 2 tablespoons dark brown sugar; 2 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 tablespoon cayenne; 2 teaspoons dry mustard; 2 teaspoons ground cumin; Mesquite wood chips; Barbecue Sauce, recipe follows; Directions; Set the brisket on a large sheet of plastic wrap. In a medium bowl combine the dark brown sugar, chili power, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, and cum…; Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-texas-style-smoked-brisket-recipe/index.html?oc=linkback

Dry Rub Brisket Emerils

Eats Now Editorial Team · 131 kcal · Meat & Poultry

Dry Rub Brisket Emerils – a delicious recipe with Ingredients, beef brisket, brown sugar, chili powder, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dry Rub Brisket Emerils

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