How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 9 ingredients. The key ingredients include: 4 cups hot cooked rice, 1 tablespoon vegetable oil, 4 ounces snow peas, 1 medium onion, cut into wedges, and more.

Is Beef Stir-Fry suitable as meat & poultry?

Yes, Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot cooked rice; 1 tablespoon vegetable oil; 4 ounces snow peas; 1 medium onion, cut into wedges; ⅛ teaspoon ground ginger; 1 (12 ounce) jarslow roast beef gravy; 1 tablespoon honey; 1 tablespoon soy sauce; 2 cups cooked beef, strips

Beef Stir-Fry – a delicious recipe with rice, vegetable oil, snow peas, onion, ground ginger, jarslow roast beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups hot cooked rice
1 tablespoon vegetable oil
4 ounces snow peas
1 medium onion, cut into wedges
⅛ teaspoon ground ginger
1 (12 ounce) jarslow roast beef gravy
1 tablespoon honey
1 tablespoon soy sauce
2 cups cooked beef, strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stir-Fry

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