Try this homemade Liver And Bacon recipe the whole family will love. Made with bacon, onions, water and Salt. Easy step-by-step instructions included.
This Liver And Bacon relies on simple, everyday ingredients such as bacon, onions, thinly sliced, warm water and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026