Pecan-Crusted Chicken Recipe

Name: Pecan-Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 8 ounces sour cream; ½ cup half-and-half, fat free; 1 cup all-purpose flour; 2 cups pecans, finely chopped; 4 tablespoons sesame seeds; 2 teaspoons paprika; 1 ½ teaspoons pepper; 1 ½ teaspoons seasoning salt; ¼ teaspoon cayenne pepper; 4 tablespoons butter, divided

Servings: persons

4 boneless skinless chicken breast halves
8 ounces sour cream
½ cup half-and-half, fat free
1 cup all-purpose flour
2 cups pecans, finely chopped
4 tablespoons sesame seeds
2 teaspoons paprika
1 ½ teaspoons pepper
1 ½ teaspoons seasoning salt
¼ teaspoon cayenne pepper
4 tablespoons butter, divided

1
Melt 2 tablespoons of the butter in a 9 x 13 baking dish and swish around to coat the dish.
2
Stir together sour cream and half and half and put in a gallon zip loc bag.
3
In another gallon zip loc bag, combine flour, pecans, sesame seeds, paprika, black pepper, cayenne pepper and seasoning salt.
4
Dip chicken in sour cream mixture, then coat in flour mixture.
5
Place coated chicken in baking dish.
6
Melt and drizzle remaining butter (2 T) over chicken.
7
Bake, uncovered, at 350 for approx 45 minutes or until chicken is done.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 8 ounces sour cream, ½ cup half-and-half, fat free, 1 cup all-purpose flour, and more.

Yes, Pecan-Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Chicken

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