Bacon Wrapped Chicken W Stuffed Spinach Recipe

Name: Bacon Wrapped Chicken W Stuffed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach leaves; 12 zucchini, thinly diced; 1 beaten egg; ½ cup shredded mozzarella cheese; 2 garlic cloves, minced; 10 pine nuts, crushed; 4 boneless skinless chicken breasts; salt and pepper (to taste); 8 slices bacon (smokey flavor preferred); 12 ounces regular spaghetti

Servings: persons

1
Directions:.
2
Preheat the oven to 375 degrees F.
3
Place spinach in boiling water for about 10 seconds and remove.
4
Drain and chop into small pieces.
5
Add the stuffing mixture together (spinach, beaten egg, minced garlic, crushed pine nut, zucchini, and cheese) in a bowl until thoroughly mixed.
6
Lay the chicken breasts out on a clean surface and half-cut to open the inside of the breast.
7
Spoon some of the spinach mixture onto each one.
8
Wrap each chicken breast with two slices of bacon (more if you like).
9
Bake uncovered for 30 minutes in the preheated oven, then increase heat to 500 degrees F; or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
10
Prepare the spaghetti noodles and sauce according to directions.

2376

kcal

Calories

204

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh spinach leaves, 12 zucchini, thinly diced, 1 beaten egg, ½ cup shredded mozzarella cheese, and more.

Yes, Bacon Wrapped Chicken W Stuffed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Chicken W Stuffed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions