Chicken Egg Rolls Recipe

Name: Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small uncooked boneless skinless chicken breasts (chopped into small pieces); 1 teaspoon fresh minced garlic; 1 tablespoon sesame oil; 1 (16 ounce) can bean sprouts, very well drained (squeeze out excess moiture completely using hands this is important!); 2 cups fresh spinach leaves; 4 green onions, finely chopped; ½ cup water chestnut, finely chopped; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 teaspoon grated fresh ginger; 1 teaspoon sugar; salt; black pepper (optional); 12 egg roll wraps; oil (for deep frying)

Servings: persons

2 small uncooked boneless skinless chicken breasts (chopped into small pieces)
1 teaspoon fresh minced garlic
1 tablespoon sesame oil
1 (16 ounce) can bean sprouts, very well drained (squeeze out excess moiture completely using hands this is important!)
2 cups fresh spinach leaves
4 green onions, finely chopped
½ cup water chestnut, finely chopped
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon grated fresh ginger
1 teaspoon sugar
salt
black pepper (optional)
12 egg roll wraps
oil (for deep frying)

1
In a wok or large skillet heat the sesame oil for about 3 minutes until hot.
2
Brown the chicken pieces until cooked.
3
Add in the garlic, bean sprouts spinach leaves, green onions and water chestnuts; stir-fry for about 4 minutes.
4
In a small cup whisk together the soy sauce and cornstarch then stir into hot veggie/chicken mixture.
5
Add in the ginger and sugar, the season with salt; keep stirring over low heat until the mixture thickens.
6
Remove from heat and let cool.
7
Place about 1/4 cup filling mixture on an egg roll wrapper.
8
Fold one corner towards the center over the filling, then fold side corners in to form an envelope that holds the mixture in, then roll up jelly roll style.
9
Heat oil to about 360F degrees.
10
Deep fry a few egg rolls at a time for about 3-4 minutes or until golden.
11
Drain well on paper towels.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 small uncooked boneless skinless chicken breasts (chopped into small pieces), 1 teaspoon fresh minced garlic, 1 tablespoon sesame oil, 1 (16 ounce) can bean sprouts, very well drained (squeeze out excess moiture completely using hands this is important!), and more.

Yes, Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions