Pecan Crusted Catfish

1. 1

   Heat oven to 450. Line a rimmed baking pan with nonstick foil.

2. 2

   Finely chop pecans, either by hand or in a food processor. Spread on a sheet of waxed paper. Put honey mustard in a small bowl and mix with 2 t water.

3. 3

   Brush one side of fillets with honey mustard mixture, then press in chopped pecans. Place on baking pan.

4. 4

   Bake 10 to 14 minutes or until fish is cooked through and pecans are toasted.

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