Pecan-Crusted Baked Chicken Breasts

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Combine honey and mustard in a small bowl; stir well. Combine nuts and panko in a separate shallow bowl.

3. 3

   Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture onto chicken, so it will stick.

4. 4

   Place chicken on a baking sheet coated with cooking spray; lightly coat chicken with cooking spray.

5. 5

   Bake at 450 degrees F for about 12 minutes or until done.

* Per serving · 4 servings · Values may vary.

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