Pecan-Crusted Artichoke Spread Recipe

Name: Pecan-Crusted Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup finely chopped onion; 3 garlic cloves, minced; 4 cups coarsely chopped fresh spinach; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) package low-fat cream cheese, softened (Neufchatel); ½ cup fat-free mayonnaise, dressing or ½ cup salad dressing; 2 cups shredded low-fat cheddar cheese (8 oz.); ½ cup grated parmesan cheese (2 oz.); 2 dashes bottled hot pepper sauce; ¼ cup finely chopped pecans; French baguette, sliced and toasted

Servings: persons

1 tablespoon butter
½ cup finely chopped onion
3 garlic cloves, minced
4 cups coarsely chopped fresh spinach
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package low-fat cream cheese, softened (Neufchatel)
½ cup fat-free mayonnaise, dressing or ½ cup salad dressing
2 cups shredded low-fat cheddar cheese (8 oz.)
½ cup grated parmesan cheese (2 oz.)
2 dashes bottled hot pepper sauce
¼ cup finely chopped pecans
French baguette, sliced and toasted

1
Preheat oven to 350 degree.
2
In a medium saucepan, melt butter over medium-high heat.
3
Add onion and garlic; cook for 3 minutes.
4
Add spinach; cook for 3 to 5 minutes more or until onion is tender and spinach is cooked, stirring frequently.
5
Remove from heat.
6
Stir in chopped artichoke hearts, cream cheese, mayonnaise dressing, cheddar cheese, Parmesan cheese, and hot pepper sauce.
7
Transfer to an ungreased 1-1/2-quart casserole.
8
Bake for 40 minutes.
9
Top with pecans; bake for 10 minutes more.
10
Serve with toasted bread slices.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup finely chopped onion, 3 garlic cloves, minced, 4 cups coarsely chopped fresh spinach, and more.

Yes, Pecan-Crusted Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Artichoke Spread

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