Mustard-Lemon Roasted Cauliflower

1. 1

   1. Preheat the oven to 400u00b0F.

2. 2

   2. Chop the head of cauliflower into florets. Put the cauliflower into a large bowl.

3. 3

   3. In a microwave safe bowl, melt the butter (nuke it between 45 seconds and 1 minute, depending on how fancy your microwave is).

4. 4

   4. Combine the mustard and the lemon juice with the melted butter. Whisk until combined.

5. 5

   5. Pour the butter-mustard-lemon mixture over the cauliflower and stir to combine. You want to make sure that every floret has some of the deliciousness on it.

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   6. Spread out flat on a baking sheet. Roast in the oven for 40-45 minutes, until caramel-y.

* Per serving · 4 servings · Values may vary.

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