How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crunch Sweet Potato Pie?

You need 11 ingredients. The key ingredients include: 3/4 c. finely chopped pecans, 1/3 c. brown sugar, firmly packed, 2 Tbsp. soft butter, 9-inch unbaked pie shell, and more.

Is Pecan-Crunch Sweet Potato Pie suitable as baking & desserts?

Yes, Pecan-Crunch Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Crunch Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Crunch Sweet Potato Pie Recipe

Name: Pecan-Crunch Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped pecans; 1/3 c. brown sugar, firmly packed; 2 Tbsp. soft butter; 9-inch unbaked pie shell; 2/3 c. brown sugar, firmly packed; 2 eggs, beaten frothy; 1 c. mashed, cooked sweet potatoes; 1 Tbsp. flour; 1/2 tsp. each: cloves, cinnamon and salt; 1/4 tsp. each: nutmeg and ginger; 1 c. light cream

Bake this irresistible Pecan-Crunch Sweet Potato Pie at home. Made with pecans, brown sugar, butter and unbaked pie shell. Easy step-by-step instruction…

This Pecan-Crunch Sweet Potato Pie relies on simple, everyday ingredients such as finely chopped pecans, brown sugar, firmly packed, soft butter and inch unbaked pie shell. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan-Crunch Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan-Crunch Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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