How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crunch Sweet Potato Pie?

You need 11 ingredients. The key ingredients include: 3/4 c. finely chopped pecans, 1/3 c. brown sugar, firmly packed, 2 Tbsp. soft butter, 9-inch unbaked pie shell, and more.

Is Pecan-Crunch Sweet Potato Pie suitable as baking & desserts?

Yes, Pecan-Crunch Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Crunch Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Crunch Sweet Potato Pie Recipe

Name: Pecan-Crunch Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped pecans; 1/3 c. brown sugar, firmly packed; 2 Tbsp. soft butter; 9-inch unbaked pie shell; 2/3 c. brown sugar, firmly packed; 2 eggs, beaten frothy; 1 c. mashed, cooked sweet potatoes; 1 Tbsp. flour; 1/2 tsp. each: cloves, cinnamon and salt; 1/4 tsp. each: nutmeg and ginger; 1 c. light cream

Pecan-Crunch Sweet Potato Pie

Eats Now Editorial Team · 935 kcal · Baking & Desserts

Pecan-Crunch Sweet Potato Pie – a delicious recipe with pecans, brown sugar, butter, unbaked pie shell, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan-Crunch Sweet Potato Pie

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