How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cream Cheese Pie?

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups ground hazelnuts, 4 tablespoons butter, 1/4 cup Splenda sugar substitute, and more.

Is Low Carb Cream Cheese Pie suitable as baking & desserts?

Yes, Low Carb Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cream Cheese Pie Recipe

Name: Low Carb Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups ground hazelnuts; 4 tablespoons butter; 1/4 cup Splenda sugar substitute; Filling; 1/2 cup Splenda sugar substitute; 1 teaspoon vanilla; 10 ounces cream cheese; 2 eggs; Topping; 1 pint sour cream; 2 tablespoons Splenda sugar substitute; 1 teaspoon vanilla

Low Carb Cream Cheese Pie

Eats Now Editorial Team · 644 kcal · Baking & Desserts

Low Carb Cream Cheese Pie – a delicious recipe with Crust, ground hazelnuts, butter, Splenda sugar substitute, Filling, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb Cream Cheese Pie

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