Bake this irresistible Pecan Crunch Fudge at home. Made with brown sugar, butter, milk and butterscotch morsels. Easy step-by-step instructions included.
This Pecan Crunch Fudge relies on simple, everyday ingredients such as butter or oleo, evaporated milk, chopped toasted pecans and vanilla extract. It comes together quickly and makes 4 servings, at about 2179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Crunch Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026