Blackberry Cake

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. butter; 1 c. berries; 4 eggs; 1 c. buttermilk; 4 c. flour; 1/2 or 1 c. fresh orange juice; 1 tsp. soda; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 3 tsp. baking powder; 1 or 2 c. powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Blackberry Cake – a delicious recipe with sugar, butter, berries, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
1 c. berries
4 eggs
1 c. buttermilk
4 c. flour
1/2 or 1 c. fresh orange juice
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
3 tsp. baking powder
1 or 2 c. powdered sugar

1
Mix butter and eggs.
2
Add sugar, spices, soda and baking powder.
3
Mix well.
4
Add berries, two cups of flour, milk and remainder of flour.
5
Add nuts, if desired.
6
Bake at 275u00b0 for 1 1/2 hours in tube pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 1 c. berries, 4 eggs, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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