Pecan Crunch Cookies

1. 1

   Cream together butter, sugar and vanilla.

2. 2

   Stir in potato chips, pecans and flour until well combined.

3. 3

   Form into small balls, about 1/2 inch in diameter.

4. 4

   Place on ungreased cookie sheet or on a parchment paper lined pan.

5. 5

   Press the dough balls down with bottom of a tumbler dipped in sugar.

6. 6

   Top each cookie with a half of a pecan.

7. 7

   Bake at 350F for 12 - 18 minutes, depending on the size of the cookies. Cool completely before serving.

8. 8

   Note: When they are done, the cookies should be light in color...like shortbread.

* Per serving · 4 servings · Values may vary.

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