How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb No Bake Cheesecake?

You need 5 ingredients. The key ingredients include: 16 ounces cream cheese, at room temperature, 1 (1/4 ounce) package unflavored gelatin (Knox), 8 (1 g) packets Splenda sugar substitute, 1 cup boiling water, and more.

Is Low Carb No Bake Cheesecake suitable as baking & desserts?

Yes, Low Carb No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb No Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb No Bake Cheesecake Recipe

Name: Low Carb No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, at room temperature; 1 (1/4 ounce) package unflavored gelatin (Knox); 8 (1 g) packets Splenda sugar substitute; 1 cup boiling water; 1 teaspoon vanilla

Low Carb No Bake Cheesecake – a delicious recipe with cream cheese, unflavored gelatin, sugar substitute, boiling water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces cream cheese, at room temperature
1 (1/4 ounce) package unflavored gelatin (Knox)
8 (1 g) packets Splenda sugar substitute
1 cup boiling water
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low Carb No Bake Cheesecake

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