Pecan Crisps

1. 1

   Sift flour and sugar together; work in shortening until consistency of cornmeal.

2. 2

   Mix egg yolk, milk and vanilla; add to dry ingredients to make soft dough.

3. 3

   Roll out to 1/8-inch thickness on floured canvas cloth.

4. 4

   Take fingers and spread with unbeaten egg white.

5. 5

   Cut into small squares and place on ungreased cookie sheet.

6. 6

   Cover top of squares with nutmeats and press them down.

7. 7

   Bake at 350u00b0; watch carefully.

No nutritional information available.

No additional tips available.