Warm Cranberry-Pear Crisp

1. 1

   In a large bowl, combine pears and cranberries. Combine the sugar, flour, cinnamon and ginger; sprinkle over pear mixture and toss to coat. Transfer to a greased 11x7-in. baking dish.

2. 2

   Prepare cookie mix batter according to package directions. Sprinkle over fruit mixture. Bake at 375u00b0 for 30-35 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.