Pecan Crisp Acorn Squash Recipe

1. 1

   Cut squash in half lengthwise.

2. 2

   (Squash is easy to cut if microwaved 1 to 2 min on high.

3. 3

   Let stand a few min before cutting.)

4. 4

   Remove seeds and fibrous membranes.

5. 5

   Place cut side down in 12x8x2 inch dish.

6. 6

   Cover with plastic wrap turning back one corner to vent.

7. 7

   Microwave at high 6 min, rotating dish 1/4 turn after 3 min.

8. 8

   Toss together remaining ingredients.

9. 9

   After squash has cooked 6 min, turn cut-side up and divide filling among the four halves.

10. 10

    Recover with plastic wrap and microwave at high 6 to 8 min, till squash is tender.

11. 11

    Remove plastic wrap and let stand 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.