How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Chicken Bake?

You need 11 ingredients. The key ingredients include: 2 c. chicken or turkey, 1 c. milk, 1 c. mushrooms, 1 can cream mushroom soup, and more.

Is Biscuit Chicken Bake suitable as baking & desserts?

Yes, Biscuit Chicken Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Chicken Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Chicken Bake Recipe

Name: Biscuit Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken or turkey; 1 c. milk; 1 c. mushrooms; 1 can cream mushroom soup; 1 tsp. dried onions; 1/3 c. shortening; 1 3/4 c. flour; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 3/4 c. milk; 1/4 c. Parmesan cheese

Bake this irresistible Biscuit Chicken Bake at home. Made with chicken, milk, mushrooms and cream mushroom soup. Easy step-by-step instructions included.

This Biscuit Chicken Bake relies on simple, everyday ingredients such as chicken or turkey, milk, mushrooms and cream mushroom soup. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Chicken Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions