Pecan Crisp Acorn Squash

1. 1

   Cut each squash in half, scooping out seeds and membranes.

2. 2

   Place the squash cut side down in a microwave safe dish.

3. 3

   Add 1/2 inch of water to the dish and microwave on high for 12-15 minutes or until squash is tender.

4. 4

   Cool slightly.

5. 5

   Combine crackers through cinnamon in a bowl.

6. 6

   Cut each squash half into 2 equal pieces.

7. 7

   Fill each squash piece with the combined ingredients.

8. 8

   Bake at 375 degrees for 20 minutes or until stuffing is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.