How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crisp?

You need 7 ingredients. The key ingredients include: 1 c. butter or margarine, 2 unbeaten eggs, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Is Pecan Crisp suitable as baking & desserts?

Yes, Pecan Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Crisp Recipe

Name: Pecan Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 unbeaten eggs; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 1/2 c. brown sugar; 2 1/2 c. sifted all-purpose flour; 1 c. chopped pecans

Pecan Crisp – a delicious recipe with butter, eggs, baking soda, salt, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
2 unbeaten eggs
1/2 tsp. baking soda
1/4 tsp. salt
2 1/2 c. brown sugar
2 1/2 c. sifted all-purpose flour
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2032 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pecan Crisp

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