Simple Winged Chocolate Cupcakes With Butter Icing

1. 1

   preheat oven to gas mark 4.

2. 2

   sift first 4 ingredients into a large mixing bowl.

3. 3

   add eggs.

4. 4

   mix using wooden spoon or hand mixer.

5. 5

   place into 8 cupcake cases.

6. 6

   cook in oven for 20 minutes.

7. 7

   for the icing, mix last two ingredients together,.

8. 8

   when cakes are cooled down, cut the tops off and cut into half to make wings.

9. 9

   place a generous spoon of icing in the middle of the cake.

10. 10

    push the wings into the icing at an angle.

* Per serving · 4 servings · Values may vary.

No additional tips available.