Cheesy Hash Browns Casserole Recipe

Name: Cheesy Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package shredded hash browns (refrigerated kind); 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces light sour cream (I use the Daisy brand); 2 tablespoons sweet unsalted butter, melted; 1/4 cup milk; 2 cups shredded cheese (I used Mexican 4 cheese blend); 2 tablespoons grated parmesan cheese; 1 teaspoon salt; 1/2 teaspoon pepper; cooking spray

Servings: persons

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces light sour cream (I use the Daisy brand)
2 tablespoons sweet unsalted butter, melted
1/4 cup milk
2 cups shredded cheese (I used Mexican 4 cheese blend)
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
cooking spray

1
Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
2
Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
3
Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
4
Note: Save the rest of the shredded cheese to place on top of the casserole.
5
Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
6
Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) package shredded hash browns (refrigerated kind), 1 (10 3/4 ounce) can cream of mushroom soup, 8 ounces light sour cream (I use the Daisy brand), 2 tablespoons sweet unsalted butter, melted, and more.

Yes, Cheesy Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hash Browns Casserole

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