Corn Waffles

1. 1

   Place all ingredients in large mixing bowl.

2. 2

   Combine until well-blended and smooth.

3. 3

   Let batter sit for 5 minutes and rest.

4. 4

   Pour 3/4 c.

5. 5

   of batter onto waffle iron, spread with rubber spatula.

6. 6

   Let batter bubble for 5-10 seconds, then close lid.

7. 7

   Repeat until batter is finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.