Pecan-Cornbread Dressing

1. 1

   In a large saucepan, bring water and butter to a boil. Remove from the heat and stir in stuffing mix; cover and set aside.

2. 2

   In a large skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towels. Discard all but 3 tablespoons of drippings; cook celery in drippings over medium heat for 5 minutes. Add onions and cook 5 minutes or until celery is tender, stirring constantly. Add to cornbread mixture along with pecans, salt, pepper and bacon; mix well.

3. 3

   Transfer to a greased 2-qt. casserole. Cover and bake at 325u00b0 for 45 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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