Pecan & Coffee Muffins Recipe

Name: Pecan & Coffee Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups pecans; 1 1/2 cups caster sugar; 1/4 cup water; 2 1/2 cups self - raising flour; 90g butter, chopped coarsely; 1 1/4 cups (310ml) buttermilk; 1 egg; 2 tsp dry instant coffee; Coffee Cream; 185g packaged cream cheese; 1/4 cup caster sugar; 1 tsp dry instant coffee; 2 tsp boiling water

Servings: persons

1 1/4 cups pecans
1 1/2 cups caster sugar
1/4 cup water
2 1/2 cups self - raising flour
90g butter, chopped coarsely
1 1/4 cups (310ml) buttermilk
1 egg
2 tsp dry instant coffee
Coffee Cream
185g packaged cream cheese
1/4 cup caster sugar
1 tsp dry instant coffee
2 tsp boiling water

1
["1. Preheat oven to moderately hot. Grease 6-hole muffin pan.", "2. Reserve 12 whole nuts. Chop remaining nuts finely, sprinkle chopped nuts on greased oven tray.", "3. Combine 1/2 cup of the sugar with the water in medium saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 10 minutes or until toffee is golden brown. Dip whole nuts into toffee oven chopped nuts, stir quickly until all nuts are covered in toffee; stand until set. Reserve whole nuts; chop remaining nut mixture finely.", "4. Place flour in large bowl; rub in butter. Stir in remaining sugar and chopped nut mixture, then combined buttermilk, egg and coffee. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Serve cold muffins drizzled with coffee cream and topped with reserved whole nuts.", "5. Coffee Cream: Beat cheese, sugar and combined coffee and water in small bowl until smooth.", "Makes 6", "Per Serving 40.2g fat; 3590kj"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups pecans, 1 1/2 cups caster sugar, 1/4 cup water, 2 1/2 cups self - raising flour, and more.

Yes, Pecan & Coffee Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan & Coffee Muffins

How did you like this recipe?

Frequently Asked Questions