Chocolate Mint Cookie Tarts Recipe

Name: Chocolate Mint Cookie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2/3 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 2/3 cup brown sugar, packed; 1 teaspoon vanilla, I always use mexican vanilla, if you don't have that use vanilla extract, reg vanilla will do if not; 2 large eggs; 1 cup Andes mint baking chips; Andes mint baking chips, to sprinkle on top of tarts out of oven; 2/3 cup milk chocolate chips, roughly chopped

Servings: persons

2 1/4 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla, I always use mexican vanilla, if you don't have that use vanilla extract, reg vanilla will do if not
2 large eggs
1 cup Andes mint baking chips
Andes mint baking chips, to sprinkle on top of tarts out of oven
2/3 cup milk chocolate chips, roughly chopped

1
Preheat oven to 350 degrees, remember if using nonstick turn temp down to 325.
2
Combine flour, cocoa, baking soda and salt in a small bowl.
3
Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl with electric mixer.
4
Add eggs one at a time, beating well after each addition.
5
Gradually beat in flour mixture.
6
Stir in mint baking chips and milk choc chips.
7
Drop one Tablespoon of dough into ungreased mini muffin tins.
8
Bake for 11-13 minutes.
9
Right out of the oven, drop some of your leftover Andes mint baking chips on top of each tart, then go back and spread/swirl.
10
Using a butter knife, pop up tart and transfer to a cooling rack, let cool completely.

1199

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2/3 cup baking cocoa, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Mint Cookie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cookie Tarts

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