How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Coffee Cake?

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (3.4 oz.) box instant vanilla pudding mix, 4 eggs, 1 c. (8 oz.) sour cream, and more.

Is Pecan Coffee Cake suitable as baking & desserts?

Yes, Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Coffee Cake Recipe

Name: Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (3.4 oz.) box instant vanilla pudding mix; 4 eggs; 1 c. (8 oz.) sour cream; 1/3 c. vegetable oil; 2 tsp. vanilla; 2/3 c. chopped pecans; 1/3 c. sugar; 2 tsp. ground cinnamon; 1/2 c. confectioners sugar; 2 Tbsp. orange juice

Bake this irresistible Pecan Coffee Cake at home. Made with yellow cake mix, eggs, sour cream and vegetable oil. Easy step-by-step instructions included.

This Pecan Coffee Cake relies on simple, everyday ingredients such as box yellow cake mix, eggs, (8 oz.) sour cream and vegetable oil. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions